Beverages

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Tio Gazpacho, a line of organic bottled gazpacho, launched Gazpacho Rosado, the latest addition to its growing product lineup. Featuring organic certified and naturally ripened watermelon with a hint of spice, the new flavor will be available in selected retailers on the East Coast starting early next year.

This year's No. 1 coffee is Finca La Mula Geisha, roasted by JBC Coffee Roasters in Madison, WI, from coffee beans grown on Willem Boot's La Mula farm in western Panama.

Because of its dense nutritional makeup, Macaccino provides the feeling of vitality and alertness that one feels with coffee, but without the jitters, crashes, and addiction associated with caffeine.

Under the terms of the Partnership, PBC will have an exclusive license to distribute, market and sell all of Vermont’s cider brands in the U.S., including premium craft cider brands Woodchuck, Gumption, Wyder’s and Hornsby’s (“U.S. Cider Brands”), in addition to Vermont's portfolio of authentic imported cider brands from Ireland and England, including Magners and Blackthorn (“International Cider Brands”).

Sales have begun ramping up with the addition of its first distributors in Las Vegas and Hawaii.

Suja Juice Co.introduced an enhanced water made with organic fruits, vegetables and vegan probiotics.

Edlong Dairy Technologies has developed a new line of sweet milk flavors to help food product developers leverage the inherent sweet taste and rich mouthfeel of milk in applications where sugar moderation is a goal.

In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products.

Keurig, the maker of single-cup coffee machines sitting on millions of kitchen counters, agreed to sell itself Monday for almost $14 billion to JAB Holding Co., a private company with a growing java business.