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BottledWaterConsumption_900

Bottled Water Consumption Doubles Since 2000

Analysis shows switch to bottled water from other drinks saves an average person the caloric equivalent of 87 cheeseburgers per year
June 23, 2016
As Americans have increasingly opted for calorie-free bottled water instead of other beverages, they have collectively cut 61 to 68 trillion calories over the past 15 years (2000-2015).
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CrystalGeyser_Sparkling_900.jpg

Crystal Geyser Sparkling Water

Peach and Pineapple-Mango make up the new flavors for the sparkling water line
June 22, 2016
Crystal Geyser updated its packaging with a clear label designed to highlight flavor and nutritional benefits.
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WholeFruitJuiceTubes_900.jpg

Whole Fruit Organic Juice Tubes

J&J Snack Foods launches Whole Fruit Organic Juice Tubes nationwide
June 20, 2016
Each variety is only 60 calories and has no dairy, fat, GMOs, high fructose corn syrup or gluten.
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Food Industry News

Organic Industry Addresses Supply Chain Challenges

Organic fresh juices and drinks see 33.5% growth in 2015
June 17, 2016
The US organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11% from the previous year's record level and far outstripping the overall food market's growth rate of 3%, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey.
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Adult Soft Drinks Soar

Appeal of sophisticated sodas goes beyond alcohol alternatives
June 16, 2016
41% of global alcohol drinkers surveyed by Canadean claim to pay high attention to reducing the amount of alcohol consumed, while 49% say they are conscious of the long-term health impact of drinking too much alcohol.
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CocaCola_Life_900.jpg

Sugar Content and Purchase Decisions

Natural alternatives look to close the sweetness gap in soft drinks
June 15, 2016
A 2015 Innova Market Insights survey found that sugar content influences the purchasing decision of soft drinks for 57% of US consumers.
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Stacie Sopinka of US Foods

Simple Ingredients in Food Product Development

US Foods emphasizes simple ingredients wave of new products
June 14, 2016

This spring saw US Foods, one of the nation’s largest foodservice distributors, launched 20 new items for customers’ spring menus.


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Starbucks_900

Starbucks to Seize Multi-Billion Dollar Cold Coffee Market

Company expects the category of cold coffee to double in the next three years
June 10, 2016
In addition to bringing handcrafted vanilla flavor to Cold Brew coffee, Starbucks will also debut a handcrafted Starbucks Doubleshot® on Ice espresso beverage and introduce Nitro Cold Brew in select cities.
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ClearlyKombucha_900.jpg

Clearly Kombucha Ginger Mint Lemonade

The new flavor from Clearly Kombucha is launching first in Safeway locations in Colorado
June 9, 2016
Clearly Kombucha contains organic, fair trade, and non-GMO ingredients.
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Stoli_GlutenFree_900.jpg

Stoli Goes Gluten Free

New vodka recipe and product is made from naturally gluten-free ingredients
June 9, 2016
Stoli Gluten Free is made from a unique, naturally gluten-free recipe of 88% corn and 12% buckwheat.
Read More
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