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Foodservice Drinks: Innovation Means Options

The Coca-Cola Company’s Freestyle is a touch-screen foodservice beverage dispenser that seemingly puts an endless array of beverage flavor combinations at the user’s fingertips.
Bob Garrison, Chief Editor
Robert Garrison
September 13, 2013
3-D movie glasses. 5G smartphones. It’s clear that consumers like options, and they value anything that adds functional dimensions for a heightened experience.
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World Tea Expo Relocating

The 2014 World Tea Expo and 2014 Healthy Beverage Expo are heading to "The Golden State" with Long Beach, Calif. as the trade shows' official host city.
September 11, 2013
World Tea Expo is a tradeshow and conference focused 100% on premium teas and related products.
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Suntory Buying Two GSK Brands

GlaxoSmithKline agreed to sell two soft drink brands to Suntory Beverage and Food of Japan.
September 9, 2013
The Asian beverage giant is spending $2.1 billion on Lucozade and Ribena.
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Scientists Bemoan Fruit Juice

Two nutrition experts say consumers need to remember that otherwise healthy fruit juices and smoothies can be loaded with fructose sugar.
September 9, 2013
"Smoothies and fruit juice are the new danger," said one researcher.
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A Hot Ginger Ale for Japan

After four years of development, Coca-Cola is introducing a warm ginger ale.
September 4, 2013
Hot canned drinks are not new to Japan, but they are typically hot tea or hot canned coffee.
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Wine on Depression

Drinking wine in moderation may actually ward off depression.
September 4, 2013
The study followed more than 5,500 light-to-moderate drinkers for up to seven years.
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Feel-better Beverages

Organic brown rice base, bananas and apples into a soothing new drink called the B.R.A.T. "feel better drinks."
September 3, 2013
The drinks are packed with electrolytes, zinc, calcium, vitamins and nutrients.
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Coffee May Lower Prostate Cancer Risk

Men who drink four or more cups of coffee daily are at a lower risk of prostate cancer progression and recurrence.
September 3, 2013
Men who drank four or more cups of coffee per day experienced a 59% reduced risk of prostate cancer recurrence and/or progression as compared to those who drank only one or fewer cups per week.
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