Breakfast, Cereals & Bars

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AdvancePierre Foods has introduced a line of Fast Bites breakfast sandwiches for vending, convenience stores and other grab-and-go foodservice outlets.

Eating cereals and nuts might be helpful for cutting the risk of pancreatic cancer.

Infusions might be most often associated with ice cream and frozen desserts, but the concept is establishing a place for itself in other segments and categories. In incorporating these elements, manufacturers are discovering inclusions have a variety of selling points.

General Mills executives discussed plans to fuel growth in the U.S. and around the world in the company's new fiscal year.

Purdue University food science researchers have studied for years creative processes to reduce egg bacteria while simultaneously lengthening shelflife.

Kellogg announced the launch of the 2012 edition of “Cereal: The Complete Story.”

General Mills signed a definitive agreement to acquire Yoki Alimentos S.A.

General Mills said it will cut about 850 jobs as part of a plan to lower costs and boost efficiency.

Eating eggs for breakfast is associated with greater satiety and reduced calorie consumption at lunch than eating wheat-based breakfast foods like ready-to-eat breakfast cereal.

Bright Food Group Co. agreed to buy a 60% stake in British cereal maker Weetabix Ltd.