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Home » Topics » Products » Breakfast, Cereals & Bars

Breakfast, Cereals & Bars
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Cereals and Cereal Bars

William A. Roberts, Jr.
May 6, 2010

Convenience may once have been the calling card of cereals and, specifically, cereal bars, but today’s consumer is more demanding than ever and has come to expect more than simply time savings.


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Hearty Opportunities in Heart Health

Chris Brockman
May 6, 2010

Globally, the markets for products for cardiovascular health, aided by ingredients from phytosterols to omega-3s to grains and hypertensive proteins, show a healthy future. 


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Of Innovation and Almonds

Barbara T. Nessinger
April 2, 2010
 The only sustainable source of competitive advantage is innovation, and innovation is imperative in the food and nutrition sector. 


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RTE Cereals and Health Bars

March 1, 2010
The importance of functional claims is evident in cereal and health bars, while sales of hot cereal surpasses those of the cold varieties.


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Hitting the Shelves: Global Trends -- October 2009

October 1, 2009
In a time when people need a little humor in their lives, Liebeskummerpillen, a company from Austria, has introduced a range of funny chocolate and sugar confectionery, packaged as medication.
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Article: Cereal Bars Target Health and Convenience -- September 2009

September 24, 2009
Cereal Bars Target Health and Convenience William A. Roberts, Jr., Business Editor/New Media Editor The cereal bar category has seen something of a shift away from its natural and
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Article: On the National Menu -- June 2009

June 1, 2009
Whoopie time for pies; finding breakfast during other dayparts.
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Article: Losing the Magic -- June 2009

June 1, 2009
What will be the true impact of the FDA objection to Cheerios' cholesterol claims?
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Hitting the Shelves: Bacteria on the Shelf -- June 2009

June 1, 2009
Probiotics have appeared in a broad variety of food groups, from energy drinks to ice cream. Mostly known for their digestive health and immunity-boosting benefits, probiotics are live, active bacteria
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Functional Fun Fruit

Barbara T. Nessinger
May 1, 2009
Currently, the vast majority of the raisin industry spans nine raisin-producing countries, with world demand at 770,000 metric tons, and 45% of the world’s raisins grown in the U.S. 


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