Retail Market Trends
Retail Market Trends RSS Feed RSS

Americans Aim for Healthy

Most Americans (87%) say they are making an effort to eat healthy.
June 10, 2014
Six in 10 American adults say they restrict at least one nutritional component from their diet.
Read More

Americans on Health

The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.
May 25, 2014
While taste and price consistently have been the top two factors that impact consumers’ food and beverage purchases (90% and 73% respectively), healthfulness in 2014 almost entirely closed the gap with price.
Read More

Cost Impacting Healthy-eating Desire

Data indicate the great majority of low-income Americans not only understand the importance of healthy eating, but also that they want to know more about how to do so.
May 21, 2014
A study says 85% of low-income families think that eating healthy meals is important to them.
Read More
New Product Trends: Market Watch

Asking Y

Generation Y may be a difficult group to define, but it is an incredibly powerful demographic in terms of spending power.
William A. Roberts, Jr.
May 21, 2014
Generation Y, also known as the Millennial generation, can be a difficult group to quantify.
Read More
New Product Trends

Best-Selling New Retail, C-store Products

Information Resources, Inc. released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods brands.
May 21, 2014
Information Resources, Inc. (IRI), Chicago, released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods (CPG) brands.
Read More

On the Brain

Cognitive health has proven quite a noteworthy trend in the nutraceutical arena and is making increasing in-roads into mainstream foods and beverages, as a sizable demographic explores options to retain its brain health as it reaches retirement age.
William A. Roberts, Jr.
May 20, 2014
Put simply, the surge in an older population has distinct consequences from a cognitive health perspective.
Read More

Seniors and Food Insecurity

One in 12 seniors do not have access to adequate food due to lack of money or other financial resources.
April 29, 2014
Hand-in-hand with hunger goes a lower intake of calories, vitamins and other nutrients, which puts this demographic at risk for a wide variety of ailments.
Read More

Food on Employee Morale

A survey examines the impact food and other perks have on company morale, satisfaction and loyalty.
April 27, 2014
Companies are offering more food-based perks, up 11% from 2013.
Read More

Keeping It Private

Store brands have extended their multiyear period of growth.
April 23, 2014
In supermarkets, unit and dollar shares of private label products rose to 23.4% and 19.4%, respectively.
Read More

Asking Y

As a whole, Generation Y will collectively spend more than $200 billion annually starting in 2017 and $10 trillion in their lifetimes, a significant portion of which will naturally be on foods and beverages.
April 13, 2014
While definitions of its exact scope vary, the buying power of Generation Y is both enormous and growing.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY