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Home » Topics » Retail Market Trends

Retail Market Trends
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Social Marketing on Brand Building

April 9, 2012
BzzAgent and SymphonyIRI Group announced social marketing, when used to build widespread consumer advocacy, generates an average sales lift of 6.7% for CPG brands.
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Nope Springs Eternal

March 16, 2012
You hold in your hands a magazine loaded with failures. Often, our New Products Annual ends up little more than a preamble to the eulogies of product introductions destined for clearance sales.
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Submit to Excellence

March 16, 2012
The Excellence In Innovation (EII) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.
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Drinking Dessert

March 1, 2012
Flavored vodkas are by no means a new concept; citrus- and berry-flavored options have been around for years, and 2011 saw a number of new and unusual flavors enter the fray.
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Force Fed

February 25, 2012
George Lucas is (again) re-releasing his Star Wars saga, and as with the other launches (and relaunches) of the sci-fi series, licensed tie-ins abound. Brisk Iced Tea’s effort is largely marketing based. Described as “Yoda. Maul.
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Price Increase Leading to Weak Sales

February 22, 2012
Price increases across most of the North American food industry have turned off many shoppers, leading to weak sales for some packaged food makers.
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ConAgra CEO: Lower Food Prices ‘Unrealistic’

February 22, 2012
It is “unrealistic” to expect food prices to come down anytime soon, ConAgra's CEO says.
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Cheer Up

February 22, 2012
While LifeAID’s new beverage is focusing on one very specific target audience, one of the beverage category’s biggest successes of recent years is expanding its focus beyond beverages entirely.
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THE IN-BOX

February 21, 2012
For daily industry news updates, see the homepages of www.PreparedFoods.com and www.NutraSolutions.com.
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New Food Safety Rules: Be Ready!

Doreen Pfeiffer
February 21, 2012
The FDA is implementing the most sweeping reforms of the nation’s food safety rules in over 70 years, which has led to an influx of comments from the industry and the public. Through mid-January, FDA had already received 614 comments on various aspects of the proposed regulations, according to The Food Institute.
Read More
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