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Home » Topics » Retail Market Trends

Retail Market Trends
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NPC17_Banisch_900

The Meal Solutions Market: First-Person Perspectives on Disruption

2017 Prepared Foods New Products Conference: Al Banisch, Mattson
July 12, 2017
Come hear Al Banisch, Mattson Executive Vice President, New Product Strategy, guide a live panel discussion and explore emerging issues and opportunities.
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NPC17_Hall_900

Ignite Innovation in your People, Projects and Culture!

Speaking at the 2017 Prepared Foods New Products Conference: Doug Hall, Eureka Ranch
July 10, 2017
Built on research from 30 years, $25 Million in research, 25,000 ideas and 1,000s of Fortune 500 teams - this event will give you specific things you can do today to ignite innovation in your own work.
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Five Ways to Inspire Consumers with Dairy

Packaged Facts offers insights and advice on key trends for dairy products at retail and restaurants
July 7, 2017
Dairy foods are a core and cherished part of the American diet. Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts in the report 2017 Forecast: Culinary Trend Tracking Series.
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US Grocery Shopper Trends Report

US grocery shoppers desire transparency that offers messages about food safety, and health and wellness
July 5, 2017
Research suggests that Millennials have become comfortable with using online shopping for grocery needs
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NPC17_Schweizer_900

Tomorrow’s Store Shelf: Where’s the Win-Win for Processors, Retailers?

Speaking at the 2017 Prepared Foods New Products Conference: Errol Schweizer, BeyondBrands
July 5, 2017
Consumers have an ever expanding array of mealtime options. So how do brick-and-mortar grocers keep shoppers coming in for unique foods and drinks that hit lifestyle, health and taste trends—and grow store sales?
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NPC17_TUZEL_900

The Art & Science of Product and Packaging Design

Speaking at the 2017 Prepared Foods New Products Conference: Tulin Tuzel, Sabra Dipping Co.
June 30, 2017
Hear Tulin Tuzel, Chief Technology Officer, discuss Sabra’s approach and how consumer insights and trends influence product and package development. 
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NPC17_TINA_OWENS_900

Kashi Embraces Clear Sourcing in a Clean Label World

Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
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ColdBrewBus_900

High Brew Cold Brew Coffee #HighRoadTour

High Brew will take its refurbished 1952 GMC Coach bus around the US to introduce consumers to its ready-to-drink cold brew coffee
June 21, 2017
Beyond offering consumers a taste of the coffee, the #HighRoadTour also taps into millennials’ desire for authentic experiences.
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Amazon to Acquire Whole Foods

The all-cash transaction is valued at approximately $13.7 billion
June 16, 2017
Amazon and Whole Foods Market, Inc. announced that they have entered into a definitive merger agreement under which Amazon will acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt.
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EatingBehaviors900

Driving American Snacks

Top reason US consumers say they snack is to treat themselves
June 15, 2017
New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.  
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