Pepperoni, mushrooms, onions, sausage and green peppers: Consumers certainly love these pizza toppings, and they are staples on any pizza menu. But, they’re hardly the only toppings people are willing to try.
Junk food may soon be hard to buy at American public schools, as the U.S. government readies new rules requiring healthier foods to be sold beyond the cafeteria -- a move most parents support, according to a poll.
Consumers are snacking more than ever. They also are increasingly “switching up” the kinds of items they reach for between meals, with both healthy and not-so-healthy snacks in demand.
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