Sandridge Food Corp. describes its new Quinoa Salad Base as a great menu addition to “keep product offerings fresh, relevant and satisfying for customers.”
Winner of one of the National Restaurant Association’s 2012 Food and Beverage Innovation Awards, new SasaPops Dessert Bars may be the nation’s first pops with dessert inclusions, such as cake chunks in decadent, real cream bases.
Simplot Food Group has responded to increased consumer demand and doubled the company’s line of Simplot Sweets sweet potato fries—from three to six varieties.
Fast-food patrons in New York City are eating far less unhealthy fat since restrictions on its use by restaurants were imposed four years ago, a report sponsored by the city said.
Chef, author and product developerWilbert Jones comments on topics and trends at the 2012 National Restaurant Association Show and The Sweets & Snacks Expo.
A third of kids in U.S. public elementary schools can buy such beverages as sports drinks and full-fat milk at school, according to a study looking at wellness policies in schools.
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