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On Trend Sandwich Ingredients

Technomic enhancement to MenuMonitor reveals which ingredients will lead culinary development
January 16, 2017
Technomic’s MenuMonitor analyzes more than 7,000 commercial and noncommercial menus tracked quarterly.
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Taco Bell $1 Double Stacked Tacos

Two new sauces include Cool Habanero and Sweet Chili
January 13, 2017
The $1 Double Stacked Tacos not only elevate fan’s cravings, but does so at a low price point.
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Dunkin' Donuts New Americano

The Americano is served hot and combines two shots of Dunkin' Donuts' 100% Rainforest Alliance Certified espresso
January 13, 2017
Dunkin' Donuts unveiled the Americano as a new, permanent addition to its variety of premium, specially crafted coffees and espressos
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Family-style and traditional casual-dining chains are experiencing increased patronage from consumers for less-traditional dayparts

Sales Grow for Full-Service Dining

Consumers boost business at full-service restaurants in unexpected ways
Darren Tristano
January 10, 2017

Monthly patronage is relatively stagnant among family-style and traditional casual-dining chains, in line with the ongoing top full-service chain sales slump.


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Dannon Foodservice Transforms Products Lines

Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk experience updates that align with consumer demands
January 9, 2017
Dannon Foodservice, White Plains, N.Y., introduced three transformed product lines—Light & Fit Nonfat Yogurt, Oikos Greek Nonfat Yogurt and Dannon Yogurt Made with Whole Milk—in sync with its mission to bring health through food to as many people as possible.
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Natural, Organic Labels in the Foodservice Industry

Technomic Inc.'s Natural and Organic Study will explore the size of the natural and organic market, along with insights and analysis
December 23, 2016
Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.
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Food and Beverage Industry Trends

2017 Retail, Restaurants Consumer Outlook

Fitch Ratings expects food away from home sales to increase 4% in 2017
December 15, 2016
Retailers facing a shift in customer shopping habits and attitudes toward discretionary expenditures have responded by moving to omni-channel models to holistically serve the customer across their online and bricks and mortar presence.
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