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CHEESY TOTS Potatoes Return to Burger King

CHEESY TOTS™ are an example of how BURGER KING® restaurants listen to their fans’ demands across social media to help inform menu decisions
December 5, 2016
BURGER KING® is bringing back CHEESY TOTS™ Potatoes to participating restaurants for a limited time only. CHEESY TOTS™ are a bite-sized combination of warm potatoes and melted cheese inside with a crispy outside.
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Technomic Trims Restaurant Industry Growth Expectations

Moving into 2017, full service restaurant growth has been shaved by 1.4 and 0.8 points for 2016 and 2017 respectively
November 30, 2016
As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated based on Technomic's restaurant industry forecast released in May of this year.
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7-Eleven Introduces Sustainably Sourced Coffee

New Nicaragua single-origin coffee from Matagalpa carries the Rainforest Alliance Certified™ seal
November 28, 2016
The Rainforest Alliance is an international nonprofit organization that seeks to conserve biodiversity and ensure sustainable livelihoods.
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Cold Stone Creamery Seasonal Frappes

Sea Salt Fudge Ice Cream and Cake Batter Ganache™ Ice Cream are available for a limited time
November 28, 2016
Cold Stone Creamery® is celebrating by offering customers two new decadent flavors this season: Sea Salt Fudge Ice Cream and Cake Batter Ganache Ice Cream, plus a creamy Sea Salt Fudge Frappe, available for a limited time only, in stores on November 25, 2016.
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Cinnabon Introduces Line of Fresh Bakery Treats

Cinnabon® and CSM Bakery Solutions® partner to debut line of fresh baked cookies, muffins and pound cake
November 22, 2016
Cinnabon® announced the launch of "Crafted by Cinnabon®," the brand's first line of fresh bakery treats now available in single serve or in multi-serve channels such as grocery, convenience stores, university campuses and other food service outlets.
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2017 FABI Awards Now Open

National Restaurant Association is now accepting submissions for 2017 Food and Beverage Industry (FABI) Awards
November 21, 2016
The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.
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Increase in consumption of non-alcohol beverages

Time for Tea

Flexible format offers many ways to meet consumers’ evolving needs
Darren Tristano
November 10, 2016

Tea is one beverage already offered at many restaurants, and specialty teas and flavor variations are growing on both limited- and full-service chain menus.


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