Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Foodservice

Foodservice
Foodservice RSS Feed RSS

Arby's Introduces Rachel Sandwich

Arby's Reuben Sandwich gets taste twist with turkey and coleslaw
April 20, 2015
Arby's is shaking things up with a delicious twist on their classic Reuben by introducing the new Rachel sandwich.
Read More

Seafood, Vegetarian Fare Provide Healthier Alternatives

As millennials represent a greater proportion of the foodservice consumer, seafood, vegetarian or vegan menu innovation will become essential
April 20, 2015
Three-fifths (62 percent) of general-population consumers say they consume meals without beef, pork, chicken or turkey at least once a week.
Read More

Clearwater Seafoods Introduces Value-Added Products

New items include frozen lobster meat products and scallop products
April 16, 2015
The company's new frozen lobster meat products and scallop products, which provide increased consistency of quality, versatility of use and labour savings, will be introduced at the world's largest seafood show, Seafood Expo Global (SEG), in Brussels, Belgium, on April 21-23.
Read More

New Foodservice Products: Snacks Appetizers

Restaurant snack food and appetizer trends, plus a new platform from Applebee’s
April 9, 2015
King & Prince Seafood’s new Small Plates/Bar Bites product line features Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups.
Read More

Consumers Prefer Traditional Dinners with Ethnic Flair

Nearly half of consumers purchase dinner from the prepared foods areas of grocery stores more than once a month
Darren Tristano
April 9, 2015

 Consumers are buying dinner away from home more often now than in 2011, likely thanks to the improving economy.  


Read More
First Person

Prepared Soups & Side Dishes: A Corporate Executive Chef’s Perspective

April 6, 2015
Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.
Read More

Confidence in Foodservice Packaging Industry for 2015

Optimism shines through despite economic and environmental challenges
April 6, 2015
Industry growth and sales in 2014 has led the foodservice packaging industry to forecast even greater optimism for 2015 than last year, according to an annual survey conducted by the Foodservice Packaging Institute (FPI).
Read More

Top 500 Restaurants: Bigger Not Necessarily Better

Subway, fellow giant chains losing market share to focused competitors, fast-casual upstarts in annual Top 500 rankings
March 23, 2015
The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2014 to a 4% increase, totaling an estimated $274.4 billion. But some of the biggest brands among them, namely Subway and McDonald's, lost ground to focused-menu competitors and emerging fast-casual chains and reported overall sales decreases for the year.
Read More

A Chef’s Take on Breakfast Foods

Prepared Foods talks breakfast taste trends with Christopher Hansen, corporate executive chef for OSI Group LLC, a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.
March 23, 2015
Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.
Read More

Small-Plate Menu Items Have Increased 25 Percent

Technomic finds year-over-year uptick in small-plate offerings due to consumer demand
March 19, 2015
Customers are seeking more flavorful, dynamic options in their dining selections, and operators have taken note, leveraging the small-plate trend as a way to showcase a range of flavors and cuisines in a small, approachable package. It's no surprise that small-plate menu items have risen 25 per cent on menus in a year-over-year comparison in the U.K., according to Technomic's MenuMonitor.
Read More
Previous 1 2 … 67 68 69 70 71 72 73 74 75 … 124 125 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing