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At 260 calories or less for a 16-ounce serving, both Smoothies are made with real fruit and low-fat yogurt.

Hispanics comprise approximately 17% of the US population, making them the nation’s largest minority group.

The SOUR PATCH® Watermelon flavored Slurpee® is the newest flavor to hit the 7-Eleven Slurpee machine this summer. The new flavor, inspired by chatter on social media from fans already asking for and enjoying these products together, will be exclusively available at participating 7-Eleven stores throughout its 100 Days of Summer, beginning July 1.

To help industry stakeholders get ahead of consumer expectation, Technomic's Consumer4Sight established the 7 Eater Archetype (EAT) segments that compose the foodservice consumer landscape.

Available now through August 15, the seafood restaurant is offering guests across the country with both new dishes and old favorites that feature a refreshed twist on flavor and preparation.

Raspberry Rhubarb Goat Milk Caramels from Big Picture Farm in Townshend, Vt. is the winner of the sofi™ Award for outstanding new product of 2015. The confection is one of 33 winners in the annual competition which honors excellence across all specialty food categories, from appetizers to pastas to vinegar.

With bacon sales at an all-time high and more than 50 "bacon festivals" slated for 2015—Americans love their bacon. So Wendy's® is taking its iconic Baconator® and delivering it in a whole new way…on fries.

Convenience store operators can increase sales of prepared food items by connecting late afternoon and evening snacking behaviors with purchases, according to a new study commissioned by Tyson Convenience Foodservice in partnership with Anheuser-Busch.

The Voice of Hispanic Marketing, the Hispanic advertising share in the restaurant industry has soared to 11.4% from 2010 to 2014.