Foodservice

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In response to travelers’ changing alcohol consumption habits and increased focus on wellbeing, Zero Proof, Zero Judgment features products from leading liquor replacement Ritual Zero Proof and carbonated mixer supplier Fever-Tree. 

Perhaps I’m in the minority, but I love surprises—especially when they are of the culinary sort. When Prepared Foods asked me to write about future food trends, it led me to think about all the change our food and beverage industry has endured during the past few years. I also am thinking how we’ve adapted so quickly, and with such extraordinary ingenuity. I started to reflect on what surprised me the most and what sort of change we can expect in the future.

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment. Some of those quick-adapts will continue to shape foodservice as we head into 2022.

Prepared Foods profiles new prepared ethnic foods for foodservice menus.

Pleese® Plant Based Pizza Shreds product is available for restaurant operators, food manufacturers and culinary directors who are looking for a trifecta in vegan cheese: taste, texture and melt. 

Prepared Foods talks coffee ingredient and beverage trends with Chef Eric Nakata, a 20-year food and beverage industry culinary expert.