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Jackson to lead Smucker Foodservice

The J.M. Smucker Company says Kevin Jackson will become vice president and general manager, Foodservice, effective May 1, 2014.
February 6, 2014
The J. M. Smucker Company, Orrville, Ohio, said it promoted Kevin Jackson to a corporate officer as vice president and general manager, Foodservice, effective May 1, 2014.
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Sustainability in Restaurants

Sustainability and social responsibility are taking on greater importance within the foodservice industry.
February 4, 2014
Among consumers, 63% say they are more likely to visit a foodservice operation they view as socially conscious.
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Restaurant Sales Growth Continues

This will mark the fifth consecutive year of restaurant industry sales growth despite a continued challenging economic landscape.
January 29, 2014
Industry sales are projected to exceed $683 billion in 2014, up 3.6% from 2013's sales volume of $659.3 billion.
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New Taste Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.
January 23, 2014
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute
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Menu Fusion Flavors

Foodservice researcher Technomic reviews flavors and seasonings poised for growth in 2014 and the creative ways in which operators are highlighting them in pairings with favorite, familiar foods.
Darren Tristano
January 23, 2014
It may come as little surprise that—when it comes to food flavor profiles—“bold” is still big with consumers
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Italian Gelato

“Meet ice cream’s Italian cousin, gelato.” That’s how Nestlé Dreyer’s Ice Cream Company, Oakland, Calif., describes new Häagen-Dazs Gelato.
January 23, 2014
“Meet ice cream’s Italian cousin, gelato.” That’s
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Donut Ice Cream Sandwiches

All-natural ice cream producer L.A. Creamery LLC partnered with L.A.s’ Umami Restaurant Group to create three flavors of donut ice cream sandwiches.
January 23, 2014
It’s an artisan twist on the ice cream sandwich.
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Asian Ice Creams

Mikawaya USA introduces Mikawaya Exottics, a line of premium, gourmet ice creams inspired by authentic Asian cuisine and fruits.
January 23, 2014
Mikawaya USA, the L.A. creator of Mochi Ice Cream, introduced Mikawaya Exottics, a new line of premium, gourmet ice creams inspired by authentic Asian cuisine and fruits.
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Gelato Truffles

Al Gelato Chicago showcases hand-crafted, artisan gelatos and sorbets for multiple channels.
January 23, 2014
Founded nearly 50 years ago by Claire Sisco of Calabria, Italy, Al Gelato Chicago, Franklin Park, Ill., has grown and now show-cases hand-crafted, artisan gelatos and sorbets for multiple channels.
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