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Children's Fast Food Consumption

Some 60% of 2-to-5-year-olds in California eat fast food at least once a week.
December 4, 2013
One in 10 eats fast food at least three times a week, a report indicates.
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Christie Cookie Names Corporate Chef

Tony Schmidt will serve as corporate chef and southeast regional sales manager at Christie Cookie.
December 2, 2013
Schmidt is a 2002 graduate of the Culinary Institute of America in Hyde Park, N.Y., with almost 10 years of business and chef experience, as well as a degree in Hospitality Management and Masters in Business Administration.
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Gluten-free Soup with Kale

Blount Fine Foods combines on-trend flavor with top-of-mind health attributes.
November 21, 2013
Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A
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All-natural, Authentic Ingredients

Kettle Cuisine emphasizes ingredient integrity in four new all-natural, fresh soups.
November 21, 2013
This fall saw Kettle Cuisine, Chelsea, Mass., introduced four all-natural, fresh soups: Chicken Enchilada, Caribbean Jerk Chicken (pictured), Moroccan Vegetable Stew and Roasted Corn & Poblano.
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Turkey Kale Soup

Sandridge Food Corp. offers two new soups to warm up foodservice patrons and supermarket deli consumers.
November 21, 2013
Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.
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Low-sodium, Lowfat Stew

JTM Food Group’s new Premium Beef Stew bridges the gap in nutritional comfort food.
November 20, 2013
JTM Food Group, Harrison, Ohio, says its new Premium Beef Stew bridges the gap in nutritional comfort food.
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Seafood Soups, Sauces

Oregon Seafoods used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
November 20, 2013
Oregon Seafoods LLC, Coos Bay, Ore., used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
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Gourmet Soup, Chowder

Stockpot Soups founder Kevin Fortun returns with 12 new soups for foodservice and supermarket deli operators.
November 20, 2013
The founder of Stockpot Soups, Kevin Fortun, returns to the category with a line of 12 varieties for foodservice and supermarket deli operators.
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Sonic Adds Holiday Desserts

This holiday season, Sonic Drive-In adds two new minty treats.
November 19, 2013
Vanilla Holiday Mint Shake and Chocolate Holiday Mint Molten Cake Sundae, along with the returning Chocolate Holiday Mint Shake from 2012, are made with real Sonic ice cream.
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