Foodservice
Foodservice RSS Feed RSS

New Product Trends

Menu Award Winners

National Restaurant Association officials recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations Awards.
May 21, 2014
National Restaurant Association (NRA) officials have recognized some of the industry’s most creative new offerings with NRA’s 2014 Food and Beverage Innovations (FABI) Awards.
Read More

New President at McCain

Jeff DeLapp has been named president of North America for McCain Foods Ltd.
May 8, 2014
Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.
Read More

At What Cost?

Diners perceive expensive food to be tastier than the same meal offered at a lower price.
May 6, 2014
Taste perception and feelings of overeating and guilt can be manipulated by price alone.
Read More

Organic Vanishing from Menus?

While “organic” is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.
April 11, 2014
On the other hand, allergen claims are expected to continue their rise.
Read More

Appointments at OSI

OSI Group LLC has announced promotions within its executive team.
April 11, 2014
Sherry DeMeulenaere is promoted to senior vice president and chief financial officer.
Read More
Showcasing: Premium Bakery Foods

New Cheesecakes, Bundt Cakes

April 10, 2014
Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.
Read More
Showcasing: Premium Bakery Foods

French Tartelettes

April 10, 2014
Vie de France Yamazaki, Vienna, Va., says its new individual Tartelette desserts bring a “touch of Paris” to a dessert plate and will prompt restaurant patrons to exclaim, “Delicieuse!”
Read More
Showcasing: Premium Bakery Foods

Upscale Cookies

April 10, 2014
Bake’n Joy Foods’ FreshBakes Preportioned Cookie Doughs come in two new varieties, appealing to health and tasty-treat decadence.
Read More
Showcasing: Premium Bakery Foods

Pies with Extra Crust, Flavors

April 10, 2014
Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY