Flavors & Seasonings & Spices

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Fuchs North America is expanding its product offerings by obtaining organic certification for its processing facility in Baltimore, Md.

Bell Flavors & Fragrances served up its fourth annual Flavorology event in May at the Chopping Block in Chicago.

Some time soon, the shelves could see a currently experimental ice cream that starts as one flavor then shifts to another before being swallowed.

New research reveals the secret ingredient of a little red "miracle fruit," which turns sour into sweet.

Synergy Flavors has announced its acquisition of natural essence and extract manufacturer Sensus LLC.

Kerry Group has agreed to acquire Cargill's global flavors business, Cargill Flavor Systems, for $230 million.

Frutarom Industries Ltd. has acquired Flavor Systems International Inc. of the U.S. for $35.3 million in cash. Frutarom will close the deal in a few weeks. This is the company's fifth acquisition so far this year.

Everyone nowadays seems to be interested in food safety--in fact, the Produce Manufacturing Association ranks food safety as the number one issue now facing the industry. In this heightened environment, it is not just good sense to mitigate threats to food safety--it becomes essential.

Smoke flavors, sweeteners, tangy acidifiers and regionally characteristic seasonings make barbecue one of America’s favorite flavoring systems. This article, from The Culinary Institute of America (CIA), explains the “mystery” of barbecue.

A new study has found that saffron, a commonly used spice that add flavor and color to foods, provides a significant chemo-preventive effect against liver cancer in animal models.