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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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FMC Opens Singapore Facility

March 15, 2012
FMC Corporation opened its new Singapore Technical Center in Singapore Science Park 2.
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Abstracts March 2012

March 1, 2012
Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant. Surimi is a highly popular food product in Asia and the U.S. and is available in many shapes, forms and textures—which are often identical to the meat of lobster, crab or other shellfish.
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Jazz it Up: Zatarains

March 2012 Abstracts
March 1, 2012
Mardi Gras might be over, but Cajun/Creole-inspired foods are a party all year long. Zatarain’s helps bring the tastes of Louisiana to many flavorful, festive food preparation ideas with a spirit of Mardi Gras and inspired ideas: Host a “Big Easy,” pot-luck style party and ask folks to bring their favorite,
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Scoops of different ice cream flavors

Filling Frozen Desserts: No Rocky Road

David Feder
David Feder , RDN
February 23, 2012
With frozen confections, whether dairy-based or not, flavorings and inclusions make for exciting formulating, while stabilizers hold it all together.
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Flavor Fiesta

February 20, 2012
According to a recent trend report by Packaged Facts, the expanding appetite for Hispanic food and drink among non-Hispanic Americans, combined with the rapid increase in the Hispanic population, is aggressively driving sales of mainstream Mexican products, along with authentic Hispanic and nuevo-Latino foods.
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Frutarom Buys Mylner

February 7, 2012
Frutarom Industries Ltd. signed an agreement for the acquisition of the Brazilian Mylner Indústria E Comércio, in return for approximately $15.7 million.
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Teens and Fast Food Calories Perception

Darren Tristano
January 24, 2012
The vast majority of adolescents apparently underestimate the number of calories they consume in meals purchased at fast food restaurants, according to new research. As reported in the October 5, 2011, Chicago Sun-Times, teens aged 11-20 were surveyed outside fast food chains in four U.S. cities.
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Best Chains

Darren Tristano
January 24, 2012
Speaking of fast food, a new Zagat survey recently revealed the names of “America’s best and most popular chains,” according to a September 7, 2011, Los Angeles Times article.
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Consumers’ Flavor Preferences Tied to Seasons

Darren Tristano
January 24, 2012
The flavors of foods consumers crave can vary depending on what the date on the calendar shows.
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The World Says Cheese

January 24, 2012
Every country has its favorite cheeses for creating any number of cheese dishes.
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