Today’s consumers continue to seek grocery products containing more bold and layered flavors, and manufacturers have responded by adding more unique and global ingredients to some of the most basic products.
Symrise’s new line of tropical fruit flavors -- go tropicals! -- now features on-trend mango, guava, papaya, pineapple, lychee, passionfruit, pomegranate, coconut water and prickly pear.
Wouldn’t it be exciting to find a place where the food and beverage products presented are creative, satisfy a market demand and also feature fun? And, wouldn’t it also be interesting to talk to experts who are creating these types of foods?
The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.
Women in Flavor & Fragrance Commerce (WFFC) recently held its third educational miniseries -- “The Values-based Career Path,” with Claire Steichen of Clear Strategy Coaching.
Bacardi first ventured into the flavored rum segment more than a decade ago, with the launch of Bacardi Limon, which joined a multitude of lemon-flavored alcoholic beverages on the market.
Briess Industries Inc. was recently presented the Wisconsin Business Friend of the Environment Award-Medium Size for leadership in environmental stewardship.
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