Flavors & Seasonings & Spices

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Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.

Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.

ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more.

FlavorSum, a North American flavor producer, has released food and beverage predictions for 2023. In a two-part blog series, the FlavorSum insights team explores how consumer behaviors and market trends will shape the new year.  

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.

ADM has identified four key trend spaces capturing consumers’ desire for optimism, surprise and discovery, as well as wellness (both for themselves and the environment).

Florida Food Products (FFP) shared a new insights report from the company’s website. The free download titled, “Meet the Demand for Function and Flavor in Today’s Beverages,” investigates the latest flavor and functionality trends in the beverage industry among today’s consumers.

Solina established a presence in the US for the first time in 2021 with the acquisition of Asenzya, a Wisconsin-based provider of custom dry seasoning solutions for the food industry.

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.