Flavors & Seasonings & Spices
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IFF: Bigger, Better

IFF presents “Learning Labs” video series to showcase new portfolio, benefits of merger with DuPont’s Nutrition and Biosciences
April 19, 2021
IFF introduced a new “Learning Labs” video series, featuring in-depth discussions with the leadership of the company’s segments and R&D function. Each video provides a comprehensive overview of IFF’s robust portfolio and enhanced capabilities following its recently completed merger with DuPont’s Nutrition and Biosciences (“N&B”) business. 
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Bell Flavors & Fragrances Announce New Promotions

Bell bolsters its internal operations with promotions in its accounting, environmental health and safety, finance, information technology, maintenance, purchasing and R&D departments
April 13, 2021
To continue the high level of service to customers, Bell has bolstered its internal operations with promotions in its accounting, environmental health and safety, finance, information technology, maintenance, purchasing and R&D departments.
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Catching Up with the Creative Craft of Condiments

Condiments typically feature a supportive flavor, a thickener and/or a liquid, seasoning, and mouthfeel enhancers, all built on a base platform
Hinnerk Von Bargen
April 8, 2021
Whether a hot condiment such as Tabasco, sriracha, or gochujang gets folded into the coating for hot and “sexy” chips or into a newly crafted fiery dip, or if the goal is a dressing, a splash, or a pour of flavorful expression, condiments are trending big.
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Kerry: Savory Taste Trends

Kerry predicts flavor, ingredient trends in ready meals, soups and other savory categories
April 2, 2021
Kerry has released a report predicting flavor and ingredient themes that are trending in ready meals, soups, sauces and sides in the United States and Canada.
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Topo Chico Hard Seltzer

New beverage is available in four fruit-inspired flavors
March 30, 2021
Molson Coors Beverage Company introduced Topo Chico® Hard Seltzer. Made in the spirit of Topo Chico® Mineral Water, Topo Chico® Hard Seltzer delivers refreshment to consumers.
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Firmenich: Inspiration & Innovation

Firmenich unveils new West Coast Innovation Center for rapid, end-to-end product development
March 11, 2021
Firmenich, the largest privately owned company in the fragrance and taste industry, is unveiling its newly designed West Coast Innovation Center in Anaheim, Calif., the long standing home of its 7.5 acre Durarome® production site and West Coast commercial business.
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DSM: Vegan Fish Flavor

DSM elevates plant-based offering with first-of-its-kind vegan fish flavor
March 8, 2021
Royal DSM introduces Maxavor® Fish YE – a new vegan, 100% allergen-free flavor solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.
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Givaudan: Flavor Insights

Givaudan launches groundbreaking consumer segmentation tool focused on flavor
March 8, 2021
Givaudan Taste & Wellbeing, Cincinnati, has partnered with leading market intelligence firm Bellomy to launch FlavorFinders™, a unique research-backed, patent pending segmentation tool that will evolve the way flavor strategy is built, for the North America Market. 
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