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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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ComaxForecast21A_900

Comax Flavors: New Year, New Tastes

Comax Flavors releases 2021 flavor trends report
November 18, 2020
In response to consumers’ changing behavior, Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go.
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BlueCal_1120A_900

Blue California: Destination Flavors Collection 2021

Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors
November 18, 2020
Inspired by favorite globetrotting getaways, spanning from Spain to Thailand to Aruba, the Destination Flavors Collection captivates consumer taste buds within an arm’s reach of a dream vacation.
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National_Flavors_900

National Flavors Expands Assortment of Certified Organic Flavors

The move comes in response to new requirement to incorporate "organic certified" flavors
November 6, 2020
The launch is in response to the recent National Organic Program (NOP) ruling requiring manufacturers of organic foods and beverages to incorporate "organic certified" flavors whenever available.  
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Garlic Stuffed Olives

Mediterranean Cuisine Embraces Foods From Two Dozen Countries

No longer synonymous with Italian or Middle Eastern, varied Mediterranean ingredients and flavors are expanding consumers' palates
Marisa Churchill
Marisa Churchill
October 9, 2020
Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.
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Brookside_900

Brookside Flavors & Ingredients Appoints New Leadership

Rudy Dieperink to lead as chief executive officer
October 6, 2020
Brookside Flavors & Ingredients LLC, provider of healthy, natural, good for you flavors and ingredients, announced that Rudy Dieperink has joined Brookside as chief executive officer.
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Asenzya_Dax_Schaefer_900

Asenzya: Food and Flavor: What’s Next?

Asenzya predicts flavor, function will top culinary trends, formulation in 2021
Dax Schaefer
October 5, 2020
During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.
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Fuchs_OssoBucco_900

Fuchs North America: Craveable Flavors

Fuchs introduces “The Braising Box” collection of seasonings, bases and flavors
October 5, 2020
Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages. 
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MorreTec_900

MORRE-TEC Names New Sales Executive

Tara Thompson joins the MORRE-TEC team as senior vice president of sales
October 1, 2020
Thompson is an established cosmetics, flavor and fragrance executive with more than 25 years of industry experience.
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Comax_Tropical_900

Comax Flavors: Taste the Tropics

Comax Flavors releases new Tropical Collection
October 1, 2020
Like a vacation in a bottle, Comax is excited to release the “Greetings From The Tropics Collection” in six mouthwatering and juicy flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple.
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Cargill_Cocoawise_900

Cargill: Sustainable Support, Tracking

CocoaWise portal keeps sustainability data at the fingertips of Cargill’s cocoa and chocolate customers
October 1, 2020
To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain. 
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