Flavors & Seasonings & Spices
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Abstracts

Coffee, Tea, Botanical Extracts

Autocrat’s new website is a comprehensive resource for regular and organic coffee extracts, premium black and green tea extracts, as well as botanical extracts for a variety of applications.
May 16, 2013
Autocrat LCC, a supplier of premium coffee, tea and botanical extracts to the global food and beverage industries, now has a new website.
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Abstracts

New Vanilla Flavors

Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors for cookies, biscuits, pastries, cakes, fillings and chocolates.
May 15, 2013
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors to revolutionize the way consumers taste and perceive vanilla notes in cookies, biscuits, pastries, cakes, fillings and chocolates.
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Abstracts

Sea Salt Specialist

SaltWorks says gourmet food manufacturers are realizing a big flavor difference between refined salt and unrefined, natural sea salt.
May 15, 2013
SaltWorks said it posted record sales in 2012, with gourmet salt sales up more than 40%.
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Abstracts

Natural Bacon Flavor

Flavor Dynamics offers well-rounded, not-too-smoky, umami- and meaty-based bacon flavor for blending with a variety of flavor characteristics and applications.
May 15, 2013
Keeping up with the latest trends, Flavor Dynamics Inc. (FDI) sees bacon combinations continuing to be one of the hottest food concepts.
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Abstracts

South American Flavor Bases

Fuchs North America introduces a line of six South American-inspired flavor bases.
May 15, 2013
Fuchs North America has introduced a new line of six South American-inspired flavor bases
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Abstracts

Natural, Sustainable Vanillin

International Flavors & Fragrances and Switzerland’s Evolva Holding have entered into pre-production phase to develop and scale-up natural vanillin for commercial applications.
May 15, 2013
International Flavors & Fragrances and Switzerland’s Evolva Holding have entered into pre-production phase to develop and scale-up (via a third party) natural vanillin for commercial application through a cost-effective, natural and sustainable route.
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Bell Opens New Facility

Bell Flavors & Fragrances opened an innovation center in Guadalajara, Mexico.
May 14, 2013
The CIB facility is a 900 sq. meter center that utilizes both sustainable “green” building technologies and LEED rated systems.
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Novel Names Technical Services Director

Wei Tang, Ph.D., has joined Novel Ingredient Services as director, Technical Services.
May 3, 2013
Her expertise is in technical services, raw-ingredient and finished-product testing and qualifications, and commercialization.
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Kalsec Expands

Kalsec has expanded its manufacturing capabilities with a new finishing center for its natural spice, herb and vegetable extracts.
April 29, 2013
The finishing center is named after Harry Todd in recognition of 50 years of dedicated service at Kalsec.
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Full Tea Flavor, Reduced Solids

Virginia Dare’s Tea Concentrate TT99 provides the full tea flavor of an RTD tea beverage, while it eliminates or reduces the amount of tea solids.
April 17, 2013
Virginia Dare introduces a new black tea concentrate for ready-to-drink (RTD) product applications.
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