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Corbion: Clean Label Baking

Corbion solution delivers consumer-friendly dough conditioning
August 31, 2021

Bakers have long been challenged by two seemingly contradictory priorities. The first is that they must deliver the consistent product quality that consumers expect in spite of fluctuating gluten levels in wheat flour and the demands of high-speed manufacturing. Secondly, bakers are encouraged to remove artificial-sounding ingredients, such as DATEM (diacetyl tartaric acid ester of monoglycerides), which many shoppers want to avoid. 


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Pillsbury Monkey Bread & Mini Cinni Stix

The iconic brand continues to innovate with offerings that make home baking easy and affordable
August 10, 2021
The new lineup includes two Pull-Apart Bread Kits, Mini Cinni Stix, Mini Pizza Crusts and snack-size edible Cookie Dough Poppins, which are ready to eat straight out of the package.
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Smart Baking Company Toasted Coconut Smartmuf’n

Keto friendly breakfast item delivers flavor with only 113 calories
August 6, 2021
The Toasted Coconut Smartmuf’n® is only 113 calories with 13g of fiber and 8g of protein. Like all Smart Baking Company products, it contains zero net carbs, and is gluten free, keto, diabetic friendly and non-GMO.
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Chewy Chips Ahoy! Fudge Filled Cookies Inspired By Hershey's

CHIPS AHOY! teams up with HERSHEY'S to release a new limited time only offering that brings two classic brands together
August 2, 2021
Chewy CHIPS AHOY! Fudge Filled Cookies brings the iconic taste of CHIPS AHOY! combined with HERSHEY'S inspired fudge flavor. CHIPS AHOY! continues to look for ways to provide consumers with twists on the classic chocolate chip cookie.
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Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life
Marisa Churchill
Marisa Churchill
July 26, 2021
To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.
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Butter Buds: Dairy-Free Butter

Butter Buds offers dairy-free option to replace block butter
July 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products. 
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Kemin: Formulate Flour Tortillas

Kemin introduces interactive “Tortilla Doctor” digital tool
July 20, 2021
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that consumers will enjoy.
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Q&A with Diana Moles, The Eli’s Cheesecake Company

An innovator’s perspective on bakery flavor trends
July 19, 2021
Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.
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Taos Bites, Trailblazer Granola & Cosmonuts

Erin Andrews, Troy Aikman will team up with the New Mexico-based snack shop to promote the brand while sharing their personal passion for wholesome foods and holistic nutrition
July 16, 2021
Taos Bakes, an alternative snack company specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, announced a partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.
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Food Industry News

Aspire Bakeries to Expand Bakery Operations

The company will add a new frozen cookie dough line for its Otis Spunkmeyer® cookies
July 15, 2021
Aspire Bakeries announced the expansion of its Newark, Calif., bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer® cookies. As a brand in foodservice frozen cookie dough, Otis Spunkmeyer® continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.
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