Bakery

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Created in collaboration with Banner Butter, an Atlanta-based small-batch butter maker, each kit features exclusive butter blends, hand-selected by Banner Butter's head churner and paired with fan-favorite toaster pastries.

Made with Perfect Day's animal-free milk protein, which is also used in Brave Robot's ice cream, Climate Hero Super Cake is moist and decadent.

Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.

Low-carb dessert lovers can enjoy hot, oven-fresh cookies that are made with 0g of added sugar and just 2g of net carbs per cookie. 

Ideal for a mess-free breakfast or on-the-go snack, Thomas' Chocolatey Mini Croissants are a way to start the day or satisfy a sweet, afternoon craving.

The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.

General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes. 

Prepared Foods profiles new functional foods, drinks and supplements.

The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.

Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.