Privately-owned, gourmet cookie company helps expand Rich’s cookie portfolio
August 23, 2019
Christie’s employs nearly 100 associates, with one manufacturing facility and a strong direct-to-consumer platform that includes e-commerce and a highly-regarded corporate gifting program.
Kemin releases new bakery and snack-focused video to help bakers control oxidation and extend product shelf life
August 9, 2019
“This video is designed to help snack food manufacturers understand the impact of oxidation on their products,” says Courtney Schwartz, marketing director, Kemin Food Technologies. “Antioxidants play an important role in formulations, delaying the onset of oxidation and lengthening product shelf life.”
Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients.
Among many processors addressing this need is General Mills Foodservice. The past 12 months have seen this Minneapolis-based company launch a range of Pillsbury frozen baked goods that can be baked fresh on site to give restaurants, retail bakeries and foodservice operations added versatility and creativity.
Simply Small is available in Honey Oat and White with Whole Milk varieties
July 12, 2019
With only 10 slices per bag, Simply Small fights food waste by meeting the needs of single-person households by providing them with just the bread they need.