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Ezekiel_Tortillas_900

Ezekiel 4:9 Sprouted Flourless Flax Tortillas

New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
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BaseCulture_Sourdough_900

Base Culture Sourdough Bread

The new bread is 100% Paleo and 100% Keto Certified and contains 4g of net carbs
June 28, 2021
Base Culture, a Paleo, gluten-free, and grain-free baked goods and snack company, announced the newest addition to its portfolio, Sourdough Bread. Hitting shelves at Whole Foods Markets in June 2021, Base Culture’s Sourdough Bread is a 100% Paleo and 100% Keto Certified, made with wholesome, better-for-you ingredients and only 4g of net carbs.
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Comax_Bakery2021_900

Comax Flavors: Sweet On Baked Goods

Company shares consumer insights on sweet bakery good tastes, preferences
June 22, 2021
Comax Flavors released new primary research on consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.
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ClabberGirl_bourbon_pecan

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making
Amelia Levin Alexia Ciarfella
June 15, 2021
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
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NaturesHarvest_Habits_900

Nature's Harvest Habits Bread Line

New Calorie Conscious Line Includes Healthy Habits White made with Whole Grain, a Keto-Friendly Option
June 14, 2021
With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).
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Hostess_MuffNStix_900

Three New Hostess Breakfast Treats

Hostess® Muff’n Stix, Pecan Spins and Baby Bundts are the most recent introductions from the snack cake brand
June 8, 2021
Hostess Muff’n Stix get a fresh new twist with a uniquely hand-held stick format made for easy, mobile snacking and are available in two flavors. Blueberry Muff’n Stix are made with real blueberries and Chocolate Chip Muff’n Stix are made with real chocolate.
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Sternchemie_A_21_900

Sternchemie: Natural Appeal

Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
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NaturalOvens_Keto_900

Natural Ovens Keto-Friendly Hot Dog Buns

The Keto-friendly hot dog buns feature 26g of carbs and 25g of fiber per serving
June 1, 2021
Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of its Keto-friendly line. Featuring one net carb per serving, more fiber than traditional buns, and a cleaner ingredient legend, the Keto-friendly hot dog and hamburger buns are for carb-counters.
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InternationalMolasses_Cane_900

International Molasses: Natural Sweetening

International Molasses introduces powdered sweetener from fresh-squeezed cane juice
May 26, 2021
International Molasses (IM), a leading supplier of molasses and natural sweeteners, introduces CaneRite™ Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant. 
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Rudis_Org_Multigrain_900

Rudi's Rocky Mountain Bakery Small-Batch Organic Seeded Multigrain Bread

The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.
May 26, 2021
The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.
Read More
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