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Bread & Breakfast

The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.
David Feder
David Feder , RDN Dean Lavornia, CEPC, Contributing Editor
February 17, 2014
Even simple and healthful yogurt and fruit breakfasts typically include a bakery item, such as a toasted bagel or muffin top.
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Clean Label Breads

Optimized blends of enzymes and ascorbic acid can replace chemical dough conditioners to deliver high-quality bread products with a simplified ingredient statement.
February 17, 2014
While there is no actual definition for “clean label,” clean label products generally give consumers an easy-to-understand ingredient statement that does not bring questions on what is included in a food.
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Yearning for Yeast

Baker's yeast dominated the yeast market globally.
February 17, 2014
According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.
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Grupo Bimbo Taking Canada Bread

Grupo Bimbo has agreed to acquire all of the issued and outstanding common shares of Canada Bread Company
February 12, 2014
The acquisition is for aggregate cash proceeds of $1.83 billion.
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Promotions, Food Safety at Bay State

Bay State Milling Company announces three personnel appointments, GFSI Certifications.
February 7, 2014
Bay State Milling Company, Quincy, Mass., promoted Vanessa Klimczak (pictured) to senior product applications technologist.
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Mondelez Invests

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in its current U.S. network.
February 7, 2014
The investment will focus on bakeries in Fair Lawn, N.J., and Richmond, Va.
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Margarine Pilot Plant

Emulsifier specialist Palsgaard will install a margarine pilot plant at its Singapore operation.
February 6, 2014
Global emulsifiers specialist Palsgaard A/G expects this March to begin operating a new margarine pilot plant at its Singapore operation.
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In Defense of Wheat

Health expert Marion Nestle comes to the defense of foods containing whole-wheat.
February 5, 2014
In fact, researchers concluded that “no data justifies a negative opinion about whole-wheat products in a healthy population."
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State of Packaged Breads

Packaged bread endures as a staple of the American diet.
February 5, 2014
Retail sales of packaged breads totaled $13 billion in 2012.
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