Bakery

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B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

It all started with an addictive twist on an America classic that became a local sensation.

Durig has done the research and in order to create a successful national franchise, she needs funding for uniformed branding, operation manuals, market research, materials, legal filings, a prototype vending unit, franchise documents and sales training. The total comes to about $250,000.

Little Miss Muffin produces muffins, cupcakes, pastries, pies and a variety of gluten-free desserts.

In May 2013, the world met the Cronut, a trademarked pastry sensation that combined a doughnut and a croissant

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.

Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities

The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.

Refrigerated tortilla maker Azteca Foods Inc., Chicago, introduced a new “healthier for you” product platform, anchored by four new No Preservative flour options

One of the nation’s largest bakers, Flowers Foods Inc., Thomasville, Ga., announced several key appointments in keeping with the company's management succession plan.