Bakery

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Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website. The tool is designed to help formulators improve texture, control microbes and molding in corn tortilla products to improve shelf life and overall performance. 

Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.

Characterized by its moist and airy texture, and meringue frosting, Dominican Cake is a traditional cake common at celebrations.

KIND, a healthy snacking company, announced it has entered an agreement to acquire Nature's Bakery, a family-owned company that offers wholesome snacks, such as its beloved Fig Bars and other soft-baked foods.

A longtime leader in gluten free baking essentials, Bob’s Red Mill expanded its baking mix portfolio with four Grain Free Baking Mixes. Made with premium ingredients like organic coconut sugar and almond, coconut and cassava flours, these easy-to-use mixes are gluten free, paleo friendly and Non-GMO Project Verified, and they go from package to pan in just a few steps.

In response to consumers’ changing behavior, Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go.

The Evergrain™ product range, derived from barley grains, further expands Univar Solutions' comprehensive offering of plant-based food and nutraceutical products across these regions. The agreement covers a range of products including EverPro™, EverVita™ Pro, and EverVita™ Fibra. 

OREO is letting customers customize cookies.

Benestar Brands, LLC, a portfolio company of Highlander Partners, L.P., announced the acquisition of Miller Baking Company, the manufacturer of Pretzilla branded soft pretzel bites and buns. Headquartered in Milwaukee, Pretzilla is a pioneer in fresh soft pretzel bread and is a leading brand and manufacturer in the growing category.

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.