Bakery
%{topic} RSS Feed RSS

ISC_0319_1_900

ISC Gums: Gum Solutions

ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods
March 4, 2019
No Comments

In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications. 


Read More
Hostess Birthday CupCakes

Hostess Birthday CupCakes

The Birthday CupCakes are part of Hostess' annual CupCake Craze, featuring several limited-time-only flavors
February 27, 2019
No Comments
To kick off its 100th birthday – dubbed the "Hostess Sweetennial" -- Hostess has created Birthday CupCakes with the taste of birthday cake. The cupcakes feature golden cake with festive rainbow sprinkles baked inside and a decadent vanilla icing. Topping the treat are more rainbow sprinkles and The Original Squiggle®.
Read More
WhiteEnergy_SVP_900

SVPGlobal to Purchase Food Ingredient, Ethanol Businesses from White Energy

The purchase includes two integrated plants in Russell, Kan.
February 21, 2019
No Comments
“As a long-term investor in White Energy, we are intimately familiar with the Russell facilities, which have a unique competitive position in the food ingredient and renewable energy markets. We believe this business can be improved even further by focusing on Russell as a standalone operation,” said Victor Khosla, SVPGlobal’s founder and chief investment officer.
Read More
SternLifeProteinBars_900

SternLife: Protein Bars, Meal Replacers

SternLife uses Vitafoods event to present new enjoyment concepts for protein bars and meal replacements
February 19, 2019
No Comments
With fashionable flavors like Iced Coffee, Caramel Fudge, Strawberry Ice Cream or Salted Caramel, brand suppliers can extend their range of protein bars to include attractive alternatives with high unique selling value and satisfy the consumer’s demand for healthy enjoyment in terms of “permissible indulgence.” 
Read More
DuPontBakeryShelfLife_900

DuPont: Bakery Shelf Life

DuPont experts share advancements with “multi-hurdle” technology and new enzyme solution
February 19, 2019
No Comments
DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its continual innovations with “multi-hurdle” baking technology. DuPont also will introduce its new POWERFresh® 9705 enzyme solution. Attendees also can speak with DuPont’s baking experts at Tabletop #802 Feb. 24-26 in Chicago.
Read More
St Pierre Cinnamon Filled Crepes
HITTING THE SHELVES

New Bakery Foods

A look at new bakery food products making a debut in February 2019
February 18, 2019
No Comments

Prepared Foods showcases new bakery food products debuting in February 2019.


Read More
KerryCrackers_900

Kerry: Natural Solution

Kerry offers Non-GMO yeast as natural solution for acrylamide reduction
January 31, 2019
No Comments
Governments worldwide are starting to pay attention to acrylamide and are implementing new regulations, which include setting benchmark levels (European Union) and requiring warning signs placed on foods and beverages that contain acrylamide (California Proposition 65). 
Read More
LaBreaFront_900

La Brea Bakery Celebrates 30 Years

Restaurateur and chef, Nancy Silverton, returns to her roots and partners with the artisan bread company on special edition breads to mark the milestone
January 31, 2019
No Comments
La Brea Bakery first opened its doors on South La Brea Avenue in 1989. Within a few short months, lines formed around the block as customers hoped to get their hands on one of the bakery’s coveted baguettes.
Read More