IOI Loders Croklaan picks dates in August to help processors learn how to remove partially hydrogenated oils
April 29, 2015
IOI Loders Croklaan, leading producer of palm-based fats and oils, is excited to launch a series of courses to educate processors about the elimination of partially hydrogenated oils (PHOs) in their products.
Boulart's bakery facilities are SQF certified and employ world-renowned traceability systems
April 16, 2015
Boulart Inc. has recently acquired Non-GMO Project Verified status for the extensive range of its premium breads, adding to a comprehensive list of impressive qualitative characteristics synonymous with the Canadian industrial bakery.
Glanbia Nutritionals’ egg replacement system, OptiSol 3000, achieves the same sensory profile in waffles as whole liquid eggs
April 15, 2015
Glanbia Nutritionals’ award-winning egg replacement system, OptiSol® 3000, has now been shown to achieve the same sensory profile in waffles as whole liquid eggs.
Corbion Caravan improves lamination with Vantage 250 Dough Conditioner
April 15, 2015
Corbion Caravan’s new Vantage 250 Dough Conditioner is a label-friendly product that strengthens and relaxes dough while it reduces stress on equipment.
New items join four other varieties in the Little Debbie Bagged Mini Donut line
April 14, 2015
McKee Foods says its new Little Debbie Cinnamon Sugar Bagged Mini Donuts take cinnamon mini doughnuts to the next level with a more robust cinnamon experience than currently in the market.
Cake features combination of devil’s food cake topped with buttercream bumps and chocolate fudge icing
April 14, 2015
A miniature version of Sanders Fine Chocolatiers’ Chocolate Fudge Bumpy Cake is now available. Sanders Mini Bumpy Cake features the popular combination of devil’s food cake topped with buttercream bumps and chocolate fudge icing.
Angelic Bakehouse introduces a sprouted seven-grain wrap to its flatbreads line
April 14, 2015
To keep up with growing consumer demand, Angelic Bakehouse, Milwaukee, Wis., introduces a premium, sprouted seven-grain wrap to its line of flatbreads, which launched last year. The new offering debuted at Natural Products Expo West.