Corbion Caravan Introduces Function Plus 150W™ Egg White Replacer
August 31, 2015
As pricing for eggs and egg products continues to increase, the bakery industry is looking for ways to keep costs down while still producing the sweet baked goods consumers want. Function Plus 150W™, a new solution from Corbion Caravan, meets that need, allowing customers to replace 50% to 100% of egg whites in sweet baked goods.
The image of migrating water fowl as a natural sign of the changing of the seasons. But sometimes, there’s more to the picture. This year, a form of avian flu spread by those gracefully migrating birds led to the deaths of millions of Midwestern turkeys and laying hens—and a subsequent shortage of eggs.
The pouch comes with a re-sealable zipper to maintain freshness
August 27, 2015
Pine Valley Foods, a food manufacturer of cookie dough and other products, is announcing the launch of its flagship brand "Crazy About Cookies" into the retail market.
Innophos Ingredients for Life portfolio includes a complete range of ingredients for leavening and fortification as well as other functional ingredients for grain-based applications
August 26, 2015
Our focus is on research and development of innovative new products and customer-tailored solutions designed to meet the ever-changing landscape of global regulations and consumer demands.
Delavau calcium fortification technology makes more room for protein, fiber in applications
August 24, 2015
Now, it’s bringing its calcium expertise and patented Accent™ fortification technology to chocolate, compound coatings, and inclusions for bars, baked goods, snacks and confections.
Move recognizes growth in the organic bread category
August 13, 2015
Dave’s Killer Bread announced it has reached an agreement to be acquired by Flowers Foods, the nation’s second largest baking company. Pending regulatory approval and customary closing conditions, the transaction is expected to be completed early this fall.
Creme-filled mini treats target moments for little sweet indulgences
August 11, 2015
Snack cake brand Tastykake launched a new line of Mini Cupcakes. The line includes mini versions of two of Tastykake's classic treats and one new variety sure to become a fan favorite. Two of the cakes feature REESE'S® and HERSHEY'S® Brand ingredients.
Rodelle Reserve celebrates the traditional aspects of vanilla manufacturing while using advanced extraction techniques
August 7, 2015
Rodelle, Inc. introduced its newest premium vanilla extract, Rodelle Reserve French Oak Aged Madagascar Bourbon Pure Vanilla Extract. With a suggested retail price of $50 for a 6.75-ounce bottle, Rodelle Reserve elevates the company's already highly-regarded line of superior baking essentials. This high-end gourmet vanilla extract is for savvy consumers; Rodelle Reserve is an exciting announcement for the company.
Lineup includes Coconut Milks, Coconut Oils, Coconut Flour, Coconut Sugar and Coconut Chips
August 7, 2015
FAL Food and Beverages, a FAL Group brand, launched new product offerings from Coco Joy, the first all-natural portfolio of coconut products. The Coco Joy collection now includes premium classic and flavored coconut waters, natural and flavored coconut milks, natural and flavored coconut oils, coconut flour, coconut sugar and coconut chips.
Each bag of White Lily premium flour can be traced back to the farmers who grew the wheat
July 30, 2015
Nearly 130 years after it first launched its high quality flours and cornmeal that are intrinsic to Southern baking, White Lily is expanding its lineup with three new culinary-inspired flour blends that connect the home baker to the farm like never before.