Bakery

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The Non-GMO Project believes everyone has a right to know what is in his or her food and deserves access to non-GMO choices.

As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop™.  

Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.

The chef-inspired blends give the crispbreads an earthy, nutty taste while providing nine grams of whole grains per serving.

The ACE Bakery® Baguette Bagel is now available in grocery stores across Canada, comes in a package of four and is available in two varieties, classic white and a version topped with a blend of black and white sesame seeds.

Duncan Hines®, a portfolio brand of Pinnacle Foods Inc., is introducing Duncan Hines Perfect Size for 1, a broad line of freshly-baked indulgent treats prepared in the microwave in only about a minute.  

Ardent Mills, the premier flour-milling and ingredient company, is launching its Great Plains Quinoa™ with the largest quinoa growing network in North America. Ardent Mills will bring transparency, ground breaking scale and the consistent quality needed to support the mainstream growth of quinoa with consumers, food manufacturers, bakeries, retailers and restaurants in the U.S. and Canada.

Consumers now have a view into not only where their wheat comes from but also that it was grown responsibly.

The Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean.