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The deluxe, three-tiered sundae comes in two fan-favorite flavors, Cookies 'n Cream and Cotton Candy. Each sundae cup is packed with  dots, cookie pieces, creamy ice cream, and topped with a flavored sauce.

As the winner of the 2024 RCM Excelerator, Petit Pot will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based desserts in California and beyond.

The Organic Trade Association celebrates USDA's $58 million boost for organic dairy farmers.

These new offerings push the boundaries of snack innovation with unique and intense flavor profiles, taking mozzarella sticks in a somewhat new direction.

Reportedly reminiscent of homemade TikTok creations using yogurt, fruit, and other frozen goodies, the brand-new dairy snack innovation combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola.

noosa is a leading manufacturer and marketer of premium whole-milk, Australian-style yogurt products, known for its rich, creamy texture and unique flavors. 

EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat.

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.

Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries. 

“Our aligned vision at Edlong ’to empower the food and beverage industry to unleash the taste of dairy’ makes our acquisition of Brisan Group a key strategic step towards delivering the next generation of dairy taste technologies,” said Michael Natale, Edlong president.