Dairy

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More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.

The new frozen dairy dessert bars are dipped in a cookie crunch coating with smooth swirls of additional flavor inside.

Enlightened's new bars are made with premium Greek yogurt to deliver a balance of sweetness and tanginess, while offering all the nutritional benefits of Greek yogurt. 

Snack cheese brand Babybel® expanded its lineup of 100% real cheese offerings this spring with the introduction of Mini Babybel Monterey Jack, the brand's first new flavor since 2014.

Farm Rich added three new cheesy snacks to its snack lineup: the brand’s first Plant-Based Mozzarella Style Sticks, Toasted Ravioli and Pizza Crunchers. The new products are available now in the freezer sections of grocery stores nationwide, including Walmart and Kroger. 

It’s always good to start a dairy report with a tall glass of milk. While it’s safe to say reports of dairy milk’s demise in the face of the plant-based boom are premature, unit sales slipped again in 2022 by 3.3%. Luckily for the industry, dollar sales increased by more than twice that percentage (7%) due to price-per-unit increases of 11 cents.

Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.

The Butter Cookie Cone is a frozen treat from Häagen-Dazs® that is wrapped in moments of luxury. This is an original tasting sensation made of a thick, crunchy butter cookie rolled into a cone for the first time in brand history. 

Dahi has a unique blend of sweet and sour taste as well as a firm texture, that makes it an essential staple in many South Asian cuisines.