Snacks & Appetizers

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Chanterelle mushrooms are often called "Forest Gold", and can now be enjoyed all year round with Snofrisk® Wild Mushroom, a fresh creamy spreadable cheese.

HIPPEAS® Veggie Straws are made from a blend of veggies including yellow peas, tomato, beet, spinach and kale. With 3g of protein and 140 calories per 1oz serving, these Veggie Straws pack a punch of plant power.

Smoky Barbecue Carrot Crisps contain 35 calories per serving, and like all Dirt Kitchen Snacks varieties are vegan, non-GMO, gluten-free and kosher. They contain no artificial flavors, colors, preservatives or added sugar. 

Nestlé Rallies Nut Butter Bombs are chilled to preserve freshness and flavor, as they have no artificial flavors, colors or preservatives and less added sugar.

Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly. 

As part of a licensing relationship with Girl Scouts® of the USA (GSUSA), Stacy's is releasing a new limited-edition Girl Scout Cookie inspired flavor, Stacy's® Girl Scout Thin Mints™ Flavored Pita Thins, and pledging a donation of $50,000 to Girl Scouts 

While a cold hot dog may be polarizing, tens of thousands of fans relished the idea of a hot dog-flavored frozen pop and crowned the Cold Dog “genius,” so the brand made it a reality.

Through its partnership with Perfect Day, Mars combines the company's 100+ year leadership in chocolate with the commitment to a healthy planet to create a silky-smooth chocolate innovation that's made with both consumer preference and the planet in mind. 

Coming in January 2023, Chocolatey Love A-Fair, a new flavor from Ben & Jerry's based on Tony's popular milk caramel sea salt bar; and Tony's Chocolate Love A-Fair, two new Tony's bars inspired by Ben & Jerry's Strawberry Cheesecake and Chocolate Fudge Brownie ice cream flavors. 

My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in sweet rice mochi dough, creating a portable, hand-held snacking experience.