Snacks & Appetizers

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BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings. 

Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.

The Naked Market, a food and beverage company that creates innovative wellness snack brands, announced its newest product, AvoCrazy, a plant based avocado puff. The introduction of AvoCrazy marks the third wellness snack launched by The Naked Market in six months, joining Flock Chicken Chips and Beach House Bowls.

Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.  

The latest innovation offers snack lovers a single mochi ice cream ball packaged individually for optimal quality and freshness, while ensuring food safety.

Stuffed Puffs® launched its newest flavor, Chocolate-on-Chocolate. The latest addition to Stuffed Puffs® is a cocoa marshmallow filled with real milk chocolate.  

The product is available in Milk Chocolate Pretzel, Milk Chocolate Vanilla Cookie and Cookies ‘N’ Creme Cookie Bites. Hershey’s Bites are now available nationwide.

Twang Partners, Ltd., a San Antonio family-owned company best known as the originators of citrus flavored beer salts, launched Pickle Beer Salt.

Steve's Mediterranean Chef, known for its handcrafted Mediterranean recipes, is expanding its product lineup with the introduction of a line of hummus based on a longstanding Lebanese family recipe.

This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.