Snacks & Appetizers

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Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.

The single serving hummus dip is also gluten-free and vegan.

B&G Foods expanded its pita chip offerings with the launch of two new delicious flavors, Ancient Grains & Flaxseed and Chia Seeds & Quinoa.

Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.

The new chips have just three simple ingredients.

The first snack of its kind, Nut Exactly is a combination of roasted nuts and whole grain popcorn, rolled into a bite sized snack that's dipped in milk chocolate, dark chocolate, peanut butter or salted caramel.

This year's winners of the Sweets and Snacks Most Innovative Awards are revealed.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

Providing a range of both sweet and savory flavors may help increase athletes’ total energy intake by combating palate fatigue, which can potentially benefit performance.