Made with the same ingredients consumers use, such as real butter and 100% real chocolate, Nestlé® Toll House® Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors.

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.

Snackworthy® seized the opportunity to create its innovative line of coated corn puffs in standout flavors that delivers a snacking experience.

bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips unite two flavors in each bag for a baked, crunchy snack mix.

Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.

Survey data published in the report reveal that as of 2018, in terms of the three main meals, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.

New solutions include the launch of a new global brand for plant-based foods—AkroPlanet™, which is designed to offer formulators a real-life solution for plant-based food and beverages.

Available in two varieties -- Almond Butter Covered Almonds and Cashew Butter Covered Cashews -- the product covers protein-packed roasted almonds and cashews with Justin's Nut Butter for a sweet-and-salty snacking experience.

“The role of snack food is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America.