PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall. 

More than any single seasonal flavor trend, it's really the overarching globalization of flavor that is turning the food industry upside down, ushering in a whole new approach to meeting consumer demand.

A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.

First introduced as part of Lay’s innovative music-inspired flavor campaign, Turn Up the Flavor with Bebe Rexha, Lay’s Flamin’ Hot Dill Pickle went viral earlier this year and became a fan-favorite.

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.

The product comes in three flavors: Peach Strawberry Lemonade, Sour Apple Watermelon and Pear Berry Pomegranate.

ONE Brands will complement the company’s existing Oatmega business, which was acquired as part of the 2018 acquisition of Amplify Snack Brands, Inc., and its recent investment in FULFIL Holdings limited.

Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.

High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.

Consumer demand for ethnic snack flavors continues to increase, and according to market research firm IRI, the Hispanic community is the fastest-growing ethnic group nationally, spending more than $94.7 billion on consumer product goods annually.