Nearly 75% of packaged foods and drinks in the US contain a sugar or low-calorie sweetener, according to a study in The Lancet.

Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.

The new product, launching with three protein-packed flavors at Whole Foods Market in April and retailers nationwide in August, is crafted with organic cassava flour, responsibly sourced, cage-free egg whites, and coated with organic avocado oil and Himalayan pink salt.

Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.

“Our whole bean technology – with all its many benefits – deserves to be enjoyed by consumers in packaged food categories liked healthy snacking, indulgent snacking, coffee and chocolate. These categories represent nearly $100 billion of grocery sales annually, and remain ripe to benefit from our proprietary innovation,” said David G. Burke, CEO of Tierra Nueva.

Flavor Shots feature a burst of intensity and crunch and come in convenient ready-to-go packaging.

The sustained blurring of once traditional mealtimes has continued to impact the performance of packaged food brands.

The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.

Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.

These filling fat solutions solve a number of the challenges that today’s chocolate and confectionery manufacturers face.