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Home » Topics » Products » Special Nutrition Products

Special Nutrition Products
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Emerging Functional Food Trends

Snack savvy Millennials, aging Baby Boomers, and exercise enthusiasts are helping functional food ingredients gain attention in America’s wellness culture
December 17, 2014
With proactive wellness and proper nutrition among leading consumer dietary trends, functional foods are emerging as an increasingly important part of the U.S. food retail landscape. Driving growth in the functional food segment are three important consumer demographic segments: Millennials, Baby Boomers, and health-engaged and exercise-conscientious consumers.
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Absolutely Gluten Free Pizza

Cauliflower crust pizza offers alternative for intolerant diets
November 20, 2014
Absolutely Gluten Free is a flourless, cauliflower crust, gluten-free pizza, available with Mozzarella cheese or non-dairy Mozzarella Style cheese toppings.
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Emerging Healthy Ingredients

Prepared Foods’ R&D Seminars profile new ingredients, technologies for future food, drink formulations
November 10, 2014
Growing consumer concern over mental energy and focus has been the driver of increasing demand for foods and beverages.
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Nutrient Premixes

SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes
October 27, 2014
Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”
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Importance of Magnesium Supplement with Vitamin D

Vitamin D deficiencies play a major role in the development of dozens of diseases
October 8, 2014
Extensive research has shown that vitamin D deficiencies play a major role in the development of dozens of diseases, including breast, prostate and colon cancer, as well as diabetes, heart disease, arthritis, osteoporosis, psoriasis and mental illness.
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Health Benefits for Postmenopausal Women Who Consume Potassium-Rich Foods

Women's Health Initiative report suggests potassium consumption may lower blood pressure
September 16, 2014
Postmenopausal women who eat foods higher in potassium are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative.
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Coconut Water Promoted as the Natural Isotonic of Choice

Levels of interest in coconut water rising in Europe
September 12, 2014
Recent efforts to promote coconut water as the natural and healthy soft drink of choice have already moved it into the mainstream in the US.
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Bob’s Red Mill Natural Foods Expands its Grains of Discovery Line with Freekeh

Traditional Middle Eastern grain made by roasting young green wheat
September 5, 2014
Bob’s Red Mill Natural Foods, a provider of whole grain foods for more than 40 years, announced the availability of its Organic Cracked Freekeh, the latest ancient grain to join its growing Grains of Discovery line.
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Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.
July 25, 2014
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July
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Forecasting Functional

Architects say “form follows function.” When it comes to building a case for functional foods, researchers say consumer interest is forming a sizeable market.
February 17, 2014
A Global Industry Analysts report estimates the value of the world’s functional foods and beverages market will reach $130 billion by 2015.
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