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Home » Topics » Ingredients » Antioxidants & Nutritionals

Antioxidants & Nutritionals
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Problems from Too Much B12

Higher than normal levels of the necessary vitamin may indicate a person is at risk of developing certain cancers.
November 19, 2013
Vitamin B12, also known as cobalamin, is the most complicated vitamin, structurally, and is also the largest.
Read More

Omega Protein Launches Nutegrity

Omega Protein Corporation has combined its human nutrition companies under one name - Nutegrity.
November 13, 2013
Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).
Read More

Chocolate on Alzheimer's

Chocolate may help prevent Alzheimer's, Harvard researchers said.
October 25, 2013
New research from Harvard Medical School found that subjects who drank two cups of hot cocoa a day had improved memory and blood flow to the brain.
Read More

Food Compounds on Immunity

Two compounds, which are called stilbenoids, worked in synergy with vitamin D and had a significant impact in raising the expression of the human cathelicidin antimicrobial peptide.
September 26, 2013
Two compounds stood out from the crowd --  the resveratrol found in red grapes and a compound called pterostilbene from blueberries.
Read More

Plandaí Sells Out of Phytofare

Plandaí Biotechnology announced all of its 2014 estimated production capacity of Phytofare Limonoid Glycoside Complex will be purchased.
September 26, 2013
The letter of intent is subject to favorable results from a clinical trial which is expected to commence late in 2013.
Read More

Youngevity to Acquire GOFoods

Youngevity Essential Life Sciences has entered into a definitive agreement to acquire certain assets and assume certain liabilities of GOFoods Global.
September 13, 2013
Youngevity distributors and customers will have access to GOFoods Global's line of healthy and nutritious extended shelf-life food products.
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Global Nanoencapsulation Market

The U.S. represents the largest market worldwide. Europe represents the fastest-growing market in the world with a projected CAGR of 8.3% over the analysis period.
September 4, 2013
Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.
Read More

Healthy Food Formulations

An ingredient expert considers how generational consumer preferences drive food trends.
Rick Richard, Director of Food Ingredients, Univar Inc.
August 13, 2013
An insider’s take on how generational consumer preferences drive food manufacturing trends
Read More

Cocoa on the Brain

Medical researchers have learned that hot chocolate could play a role in preventing memory decline.
August 8, 2013
Two cups of the comforting beverage could promote blood flow to important areas of the brain in seniors, while also fostering overall brain health in drinkers of all ages.
Read More

Magnesium on Children

Little is known about magnesium absorption and its relationship to bone mineral content and density both factors that relate to bone strength.
July 12, 2013
Magnesium intake and absorption, but not calcium intake or absorption, were significantly associated with bone mineral content and density.
Read More
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