Antioxidants & Nutritionals
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Omega-3 on Memory

Higher blood levels of long-chain omega-3s, and DHA in particular, were associated with better reading and working memory performance, according to a new observational study conducted at the University of Oxford.
July 10, 2013
Lead researchers indicated that an increased dietary intake of omega-3s may be beneficial for healthy children aged 7-9 years who are underperforming in school.
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Beer on the Heart

Drinking beer improved arterial function within hours, researchers say.
July 8, 2013
The Greek researchers found blood vessels become more flexible and blood flowed better to the heart after beer consumption.
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CSM Now Corbion

CSM n.v. has unveiled a new name and strategy.
June 19, 2013
The effort aims to mark the latest stage of its ongoing transformation into a provider of biobased products, with activities focused in biobased food ingredients and biochemicals.
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Trio from Bolthouse Farms

Bolthouse Farms has introduced vegetable-filled Mango Ginger + Carrot Juice, antioxidant-rich Multi-V Goodness and protein-packed Salted Caramel Latte.
June 18, 2013
The Multi-V option promises 100% of the daily value of 12 essential vitamins.
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Coffee Culture

Statistic Brain claims that 54% of American adults drink coffee on a daily basis, with the average size of a cup being 9oz.
June 5, 2013
Some 24% of coffee drinkers have 13 or more cups of coffee every week.
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New Sr. VP at Rochem

Peterson joined the Rochem team in October 2008.
May 14, 2013
Rick Peterson has been promoted to senior vice president of Nutritionals, Food and Beverage at Rochem International Inc.
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Distributor for Kalsec

Kalsec Inc. announces Connell Brothers Company (India) Pvt. Ltd., as the new distributor of Kalsec products to the India and Bangladesh markets.
April 17, 2013
Kalsec is a producer of spice and herb flavor extracts, natural colors and antioxidants for the food, beverage and pharmaceutical industries.
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Cocoa and Brain Health

A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases.
April 16, 2013
The results seem to confirm that flavanols in chocolate can indeed protect the brain from neurodegeneration, or at least slow it down.
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Formulating for Health

From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
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