Antioxidants & Nutritionals

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As consumers become more health conscious, they are opting for preventive measures such as fortified foods.

ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.

As part of the Care4U™ range of food protection solutions, DuPont Nutrition & Health offers a range of clean label antimicrobials and antioxidants to provide additional hurdles to pathogen outgrowth, enhance spoilage control and allow for longer-lasting products in most refrigerated foods.

Titled “It’s What’s Inside,” the positioning cites all of the key attributes that make DuPont a global leader in specialty food ingredients and food protection, with a foundation in the strength of its people – nutrition and food scientists, consumer and market insight experts, global marketers and sustainability leaders, in addition to its broad product portfolio.

As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.

ITO EN, a green tea company introduced its new Matcha LOVE®, CULINARY MATCHA.

Draco Natural Products’ Shiitake Mushroom extract is a powerful immune and health tonic ingredient for food and beverages. It contains lentinan, which has a general rejuvenating effect and helps reduce fatigue. It also contains beta glucans, which stimulate immunity and absorb cholesterol.

FutureCeuticals announced the issuance of a patent in Japan covering the production of products from whole coffee fruit or portions thereof, including coffee fruit powders, extracts and concentrates.

BI Nutraceuticals used SupplySide West 2014 to sample products made from a selection of the company's most popular functional ingredients.

From smoothies to craft beer, salad dressings to savory and sweet sauces and nutritional supplements in soft chews, capsules, tablets and gels form, pomegranate, the superfruit, is steadily becoming a “super-flavor” and “super-ingredient.”