To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.

While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.

Eaters, the report alleges, might be influenced to consume more of a food that feels harder or rougher.

The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.

The transaction is expected to close by the end of the year subject to regulatory approval.

The new AKFP site is a gateway for food manufacturers to source bulk-quantity ingredients.

The food texture market is expected to reach $11,840.8 million by 2018.

The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.

Newly Weds Foods Inc. has selected Erlanger, Boone County, Ky. as the location for its next manufacturing plant in North America.