The image of migrating water fowl as a natural sign of the changing of the seasons. But sometimes, there’s more to the picture. This year, a form of avian flu spread by those gracefully migrating birds led to the deaths of millions of Midwestern turkeys and laying hens—and a subsequent shortage of eggs.
Growing environmental concerns have prompted bio-fuel demand across the globe
August 4, 2015
Global Palm Oil Market is expected to reach $88 billion by 2022, according to a new study by Grand View Research, Inc. Growing environmental concerns have prompted bio-fuel demand across the globe which is expected to remain a key driving factor for global palm oil market.
New products help meet growing consumer demand for healthy ingredients
July 24, 2015
Trailblazer Foods introduced a line of certified organic coconut products, including oil, virgin oil, milk, light milk, flour, sugar and unsweetened flakes.
Cargill launches the first traceable high oleic canola oil supply chain
July 14, 2015
Beginning Oct. 1, in an industry first, Cargill will map all aspects of its North American high oleic canola supply chain through its Knowing Your Roots: from farm to table™ program.
Corbion’s Bro-Eg and Cara-Eg provide characteristics and functionality of eggs in bakery products
July 8, 2015
As the national shortage of eggs lingers throughout the U.S., availability of this important ingredient continues to dwindle while cost of whole eggs keeps climbing.
Market report defines and segments the Food Emulsifiers Market with analyses and projections of the market size in terms of value and volume
July 3, 2015
The report "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, The market for food emulsifiers is projected to grow at a CAGR of 5.5% from 2015 to 2020 to reach $2.9 Billion by 2020. In 2014, the European region was the largest market for food emulsifiers.
Outfit will exclusively distribute and sell specialty food emulsifiers in the Unites States
June 15, 2015
L.V. Lomas Inc. has been chosen by Palsgaard to exclusively distribute and sell its specialty food emulsifiers in the United States, targeting bakery, chocolate, confections, spreads and margarines.
Stratas Foods research shows that high oleic soybean oil, as a component of a blend, is as functional in both frying and spray oil applications as other straight high oleic oils
May 28, 2015
With the FDA ruling on the status of partially hydrogenated oils and trans fats expected soon, Stratas Foods continues to push research forward so that no product applications are left behind as a result of the ruling.
Omega-9 Oils are made from Dow AgroSciences’ Nexera Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids
May 28, 2015
Omega-9 Oils are made from Dow AgroSciences’ Nexera Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids.