Eating food high in fish oils such as omega-3 does not reduce the risk of heart disease, a study contends.
March 21, 2014
The analysis of 72 previous studies showed insufficient support for nutritional recommendations that advocate high consumption of polyunsaturated fats like omega-3 and omega-6.
A study shows that the omega-3 fatty acids EPA and DHA are as effective in lowering blood pressure as some of the commonly recommended lifestyle changes.
March 12, 2014
Approximately 60% of the U.S. adult population suffers from elevated blood pressure.
Optimized blends of enzymes and ascorbic acid can replace chemical dough conditioners to deliver high-quality bread products with a simplified ingredient statement.
February 17, 2014
While there is no actual definition for “clean label,” clean label products generally give consumers an easy-to-understand ingredient statement that does not bring questions on what is included in a food.
Kellogg said it will require all global palm oil suppliers to trace palm oil to independently verified plantations, and comply with the principles of the Roundtable on Sustainable Palm Oil (RSPO) by the end of 2015.
February 17, 2014
Kellogg, which describes itself as "a very small user of palm oil", began responsibly sourcing palm oil in 2009.
Palsgaard emulsifiers can help chocolate companies cut costs and control viscosity during production.
January 31, 2014
Skyrocketing cocoa butter prices have chocolate manufacturers feeling quite an uncomfortable squeeze of profits—and revisiting and reviewing formulas for any potential savings