Emulsifiers, Fat & Oils

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Crisco® introduced Organic Coconut Oil to its quality line of products. Crisco Organic Coconut Oil is an easy substitute in recipes calling for butter, margarine, and other oils.

IOI Loders Croklaan, leading producer of palm-based fats and oils, is excited to launch a series of courses to educate processors about the elimination of partially hydrogenated oils (PHOs) in their products.

IOI Loders Croklaan, leading producer of palm-based fats and oils, now offers a series of courses to help manufacturers seamlessly eliminate partially hydrogenated oils (PHOs) in product formulations.

Food manufacturers looking to provide long-chain omega-3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower oil produced from identify-preserved (IdP) conventionally-bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.

Ingredion Incorporated says its new PRECISA® Bake 100 egg white replacer is a texturizng system to replace or reduce egg white products in baked goods.

Just in time for February's American Heart Month, a study published in the January/February 2015 issue of the Journal of Clinical Lipidology shows corn oil significantly reduces cholesterol more than extra virgin olive oil.

The best news for carrageenan producers and users came at the end of June, 2014.

Qualitas Health announced the launch of the first consumer products based upon Almega PL, marking the company’s transition from research and development into successful commercialization of the company’s premium algal omega-3 oil.

AAK, a manufacturer of high value-added specialty vegetable based fats and oils, recently announced the need for a price increase across the markets they serve. This is the first increase since 2009.