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Award for Chef Mary Ann Esposito

Chef Mary Ann Esposito has been named the recipient of the prestigious 2013 Premio Artusi Award.
September 23, 2013
She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.
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Canyon Cut Additions

Boulder Canyon Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips.
September 6, 2013
The new Avocado Oil and Olive Oil varieties of Canyon Cut chips join the existing line that includes Totally Natural (original), Sour Cream & Chives and Honey Barbeque flavors.
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IFC Acquired

Arsenal Capital Partners announced the acquisition of International Fiber Corporation.
August 28, 2013
IFC is a supplier of cellulose-based insoluble fiber products for food and industrial applications globally.
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Personnel Moves at Kalsec

Effective August 1, 2013, Kalsec announces several new appointments to build upon company growth.
July 30, 2013
Dr. Scott Nykaza is being promoted from chief operating officer to president and chief operating officer.
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Food Research Facility Planned for UC Davis

UC Davis officials are forging a plan to turn the campus into a nexus for food research, policy and new technology.
July 25, 2013
The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.
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Omega-3 on Memory

Higher blood levels of long-chain omega-3s, and DHA in particular, were associated with better reading and working memory performance, according to a new observational study conducted at the University of Oxford.
July 10, 2013
Lead researchers indicated that an increased dietary intake of omega-3s may be beneficial for healthy children aged 7-9 years who are underperforming in school.
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DuPont Opens 12th Innovation Center

DuPont has opened its Johnston Innovation Center.
June 28, 2013
The new facility joins other DuPont innovation centers in Turkey, Japan, Korea, Taiwan, Thailand, India, Brazil, Mexico, Michigan, Russia and Switzerland.
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Solazyme, Roquette Ending Venture

Solazyme Inc. and Roquette Freres SA ended a venture to develop and bring to market algae-based nutritional products.
June 24, 2013
"Divergent views" are apparently to blame for the split.
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Mizkan Names NPD Manager

Mizkan Americas Food Ingredients division announced the promotion of Maggie Harvey to the position of New Product Development manager.
June 5, 2013
Harvey joined the Mizkan research and development team in 2010 and specialized in the vinegar and cooking wines development program.
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